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Calming Moon |
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This full-bodied infusion offers
a redolent blending of licorice, fennel, mints and citrus. Rich with
Vitamins C and B as well as zinc, it counteracts stress, soothes the
digestion and bathes the inner body in a calming elixir. |
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Coconut Pouchona |
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This South Pacific delicacy is
composed of long, green leaves of rare elegance that produce a serene,
light tea. The subtle nectar of young coconut instills a tropical
sweetness in this exquisite bouquet. Infuse 2-4 minutes in freshly
boiled water, cooled slightly. |
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Darjeeling |
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The land of the dancing mists
gives birth to this most precious India tea. The exquisite balance
of fruit, nut and floral notes with a unique muscatel bouquet. |
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Detox |
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The cleansing properties of this
blend relax the nerves, organs and membranes as dandelion targets the
liver, licorice root nurtures the heart and spleen and burdock root
purifies the blood. Peppermint promotes healthy digestion and aids
in soothing indigestion. Red clover and hearty herbs add
anti-inflammatory qualities, calm the stomach and reduce blood sugar
levels. The blend is at once warming and delicately sweet. |
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Jasmine Pearls |
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Freshly picked green leaves
layered with aromatic jasmine petals exquisitely crafted by hand to bring
out the full flavor and exotic fragrance of the jasmine flowers. A
smoother, elegant tea of refinement and character which also makes a
delightful iced tea. Infuse 2-4 minutes in water just below boiling. |
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Masala Chocolate Truffles |
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Creamy chocolate notes are
accompanied by zesty cinnamon, cardamon and cloves in this chai-like
herbal infusion. |
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Mayon Chocolate Truffle |
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Chocolate chips mingle with
chunks of chili and red pepper and bits of apple and strawberry in this
hearty stimulating herbal infusion with a sweet finish. |
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Organic Green Tea |
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Long, slender green leaves
produce a smooth, mellow cup with exquisite flavor and subtle notes of
candied pineapple Sweet and clean in character, this green tea is
organically grown in the first certified organic tea garden. Infuse
2-3 minutes in freshly boiled water, slightly cooled. |
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Rose |
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Intoxicating and hearty, this
rose tea is a beautiful black tea sprinkled with rose petals. It
delivers an exotic floral scent and a light, florid taste that is divine
both hot or cold. Infuse 3-4 minutes in freshly boiled water.
Ingredients: Black tea with rose flavor and petals. |
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Sanctuary |
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The relaxing qualities of
vervaine, lemon balm and catmint combine with Vitamin C-rich berries,
licorice and lavender in this fragrant blend marked with citrus and spice.
Antiseptic and cholesterol reducing, it balances the body and mind with
each sip. |
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Sinharaja |
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Rich, dark leaves that are
nourished by fertile rainforest streams in the hills of Ceylon, a toasty,
molasses-like character with ripe berry notes and a caramelized finish.
Serve with a touch of raw sugar and cream for a smooth, full-bodied taste.
Infuse 4-5 minutes in freshly boiled water. |
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Tippy Earl Gray |
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This classic recipe has its
suble essences of ripe citrus fruit and lavender that emit a calming aroma
and smooth taste. This blend is made with high-quality tea
containing a large number of buds or tips. |
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Vanilla Jasmine |
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Two classic, fragrant teas come
together in this exotic blend. Aromatic and complex. This team
makes a special dessert tea best served with pastries and fruits.
Delicious prepared hot or cold. |
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White Persian Melon |
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Rare whole leaf white tea
enlivened with the nectar of succulent melon. This luxurious
delicacy is light, refreshing and exotic. Infuse 2-4 minites in
boiled water, cooled slightly. Enchanting with a touch of honey. |
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White Tea |
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The rarest of all teas, white
tea takes on a subtle, yet complex flavor with the addition of a
chrysanthemum flower. Infuse 2 minutes in boiled water, cooled
slightly. Ingredients: Chinese White Tea, Chrysanthemum
Flower. |
